Apple Pomegranate Sangria

Name: Apple Pomegranate Sangria
Yield: serves 6
Ingredients: 1 (750-ml) bottle dry red wine; 4 cups apple juice; 1/2 cup brandy; Juice of 1 lime; 2 sweet, crisp apples, finely diced; Seeds of 1 large pomegranate; 1 orange, halved and sliced into half moons 1/4 inch thick; Sparkling water for serving (optional)

December 14, 2011

Exotic, jewel-like, and demanding considerable labor to penetrate their maze of pulp, pomegranates are a ravishing winter treat. A constant on the Lucid Food cocktail menu during cold weather, this drink pairs well with food but also stands on its own. You can make the sangria the day before, but wait until the day you serve it to add the orange slices, as the pith can cause the drink to turn bitter. Use a cheap red wine; I prefer a rioja or a tempranillo.

Recipe notes

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