Amaretti Torta

Name: Amaretti Torta
Yield: 8 to 10 servings
Ingredients: 20 whole amaretti cookies, plus 8 amaretti cookies, crushed, for topping; 1/2 cup semisweet chocolate chips; 1 cup (2 sticks) unsalted butter, at room temperature; 1 cup sugar; 5 large eggs, separated; 2 tablespoons orange-flavored liqueur (Triple Sec, Cointreau, or Grand Marnier); 1/2 cup all-purpose flour; 1/4 cup orange marmalade

December 9, 2011

Here’s another recipe in which just a few ingredients come together to make a big, big impression. It’s not as dense as the name suggests, because the beaten egg whites lighten it up considerably, as do the crumbled cookies. Think of this next time you’re looking for an unusual birthday cake; with its layer of marmalade and crumbled cookie topping it’s elegant enough for any important occasion.

Recipe notes

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