Skip to main content
Epicurious

Almond Croissants

This recipe is a perfect way to use day-old or store-bought croissants.

Recipe information

  • Yield

    makes 1 dozen

Ingredients

1/2 recipe Simple Syrup (page 389)
12 croissants
Almond Cream (page 392)
1 cup sliced almonds
Confectioners’ sugar, for dusting

Preparation

  1. Step 1

    Preheat the oven to 400°F. Line a large baking sheet with parchment paper; set aside. Pour the Simple Syrup into a wide, shallow bowl; set aside.

    Step 2

    Using a serrated knife, slice the croissants in half horizontally. Using a small offset spatula, spread a scant tablespoon of Almond Cream on each bottom half. Sandwich with the top halves. Spread the top of each croissant with another scant tablespoon of cream, and sprinkle with sliced almonds. (Press down lightly so that the almonds are embedded in the cream.) Dip the top of each croissant into the syrup; keep it submerged for a few seconds to coat completely.

    Step 3

    Transfer croissants to the prepared baking sheet, coated sides up. Bake until almonds are golden brown and croissants are crisp, about 10 minutes. Dust with confectioners’ sugar, and serve immediately.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsPastriesFrenchEuropeanAlmondNutSideBreakfastBrunchBakingCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Sun Gold Tomato Pasta With Pistachio Gremolata
A garlicky pistachio topping takes this sunny summer pasta from good to great.