Skip to main content
Epicurious

All Day and All Night Corn Bread

Cooks' Note

When the corn bread has cooled, one 2-inch square can be removed. Open the square horizontally so there is a top and a bottom. Put in one slice of Swiss cheese or Monterey Jack cheese and warm in a toaster oven. Serve for breakfast with the hot beverage of your choice.

Recipe information

  • Yield

    serves 9. serving size: 1 square.

Ingredients

3 tablespoons butter
1/2 cup all-purpose flour
1 1/2 cups white cornmeal
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 1/2 cups plus 2 tablespoons milk
1 egg, well beaten

Preparation

  1. Step 1

    Preheat the oven to 400°F. Melt the butter in an 8-inch square pan.

    Step 2

    Sift together the flour, cornmeal, sugar, salt, and baking powder into a large bowl.

    Step 3

    Stir in 1 cup plus 2 tablespoons of the milk and the egg, mixing only enough to dampen the cornmeal mixture.

    Step 4

    Pour the batter into the pan. Pour the remaining 1/2 cup milk over the batter and stir.

    Step 5

    Bake for 35 to 45 minutes, until the top is golden and a toothpick inserted into the center of the bread comes out clean.

Great Food, All Day Long
TagsCornbreadBreadCornmealFlourSideBrunchDinnerNut FreeVegetarianBakingCookbooks
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Soy-Glazed Salmon Bowls
Saucy, soy-honey salmon—cut into cubes to speed up the cooking process—makes a savory topping for a quick weeknight bowl.
Grasshopper Brownies
These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Sheet-Pan Sausage With Corn, Peach, and Cucumber Salad
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Tomato Aguachile
Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Minty Chicken Meatballs
Who says ground chicken is boring? Two whole bunches of mint and some aromatics give these chicken meatballs their bracingly herby flavor.