Ahi Avocado Tartar with Crispin Ponzu

Name: Ahi Avocado Tartar with Crispin Ponzu
Cook time: 15 minutes
Total time: 20 minutes
Ingredients: 1/2 lb sashimi grade ahi; 1 bottle Crispin Original (12 ounces); 2 avocados diced into cubes; 2 tbsp ponzu; 1 tbsp honey; 1 tbsp green onions minced; 4 large rice crackers cut into quarters

September 1, 2014

Ahi Avocado Tartar with Crispin PonzuCrispin

Recipe information

Total Time
20 minutes

Ingredients

1/2 lb sashimi grade ahi

1 bottle Crispin Original (12 ounces)

2 avocados diced into cubes

2 tbsp ponzu

1 tbsp honey

1 tbsp green onions minced

4 large rice crackers cut into quarters

Preparation

Step 1
In a small sauce pan pour entire bottle of Crispin and honey. Reduce to 3-4 tablespoons. About 15-20 minutes
Step 2
While sauce is reducing cube avocado and ahi and place in large bowl with minced green onions
Step 3
Once sauce is reduced mix in ponzu and allow to cool
Step 4
One sauce is cool pour over ahi mix and gently stir to coat
Step 5
Chill for about a half hour before serving
Step 6
Serve as an amuse bouche to start your dinner or group app for everyone to try with rice crackers and Crispin Original