Ahi Avocado Tartar with Crispin Ponzu

From author Sonoko Sakai, this Japanese omelet is distinguished by its fluffy layers, with a touch of sweetness from maple syrup.

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.

Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

A satisfying weeknight dinner from Tiffy Chen. Serve with rice or noodles.

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Among the easiest appetizers ever.