Photo by Gabriele Stabile and Mark Ibold
That's a whole lotta citrus in this here recipe. If you want to make a citrus cookie that tastes like you climbed up a tree and plucked a cookie off the branch, that's what it takes.
Cook's Note:
Use a Microplane or the smallest holes of a box grater to zest citrus. Use steady, even force, rotating the fruit as you zest and being careful to remove only the outermost colored layer, not any of the bitter white pith.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
27 Beach Foods to Fill Your Cooler
The best snacks to bring on a sandy adventure.No-Brainer Desserts
Forget fussy. You don't have to think twice about these desserts.How Christina Tosi's New Cookbook Will Change Your Cookie Game Forever
Take a trip inside the madcap mind that invented Crack Pie.
