This zesty combination makes a lively snack or tasty addition to salads and grain dishes any time of year.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
A big batch of overnight oats made with chopped almonds and mild rice milk that tastes just like horchata. An ideal and filling breakfast.
The ultimate antidote to the winter blues.
Featuring a bright layer of sweet mango, these colorful chia puddings are worth waking up early for. Make them ahead of time for a quick breakfast treat.
This little squash loves big-flavor toppings.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.