Hot-smoked salmon, unlike cured, is fully cooked.
Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
Spicy tinned salmon (or tuna!) is a fast track to flavor in these simple hand rolls—particularly when mashed with some oil from the can and a slick of mayo.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.
Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”