Photo by Christina Holmes
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
A simple stovetop method brings out the best in this earthy root veg.
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
The first thing you should make with sweet summer corn.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.