Photo by Christina Holmes
This saucy noodle recipe gets its crunch from fiery, garlicky toasted cashews.
Any variety of mushroom will love this glossy, tangy sauce.
The first thing you should make with sweet summer corn.
Paneer is a creamy-firm cheese that stands in for meat in this vegetarian stir-fry featuring blistered green beans fragrant with curry powder and soy sauce.
This assertive dressing is the perfect complement to tender, delicate steamed vegetables.
This custardy and comforting tofu comes together in minutes, all thanks to your microwave. Serve with rice or bread for an easy meal.
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
This crunchy, creamy salad has everything you want for a cookout.