Prosciutto and Arugula PizzaQuentin Bacon
Editor's note: To make Mario Batali's Prosciutto and Arugula Pizza, use his Pizza Dough recipe .
Love a tuna melt? Meet your new favorite nachos—fast and filling all thanks to tinned fish.
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Among the easiest appetizers ever.
This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.
This towering salad—built with the components of a muffuletta sandwich like mortadella and an olive dressing—is ready for a party.