Italian Tartar Sauce

This speedy Spanish dish of shrimp cooked in olive oil and garlic can be a main or appetizer. It all depends on how you dress it up.

Among the easiest appetizers ever.

A handful of pantry staples and fresh calamari pieces make this quick weeknight dinner taste like a sunny, seaside Italian vacation—any time of year.

Cured fish, cream, and lemon make an elegant base for this unexpected one-pot pasta.

Steamed fish with potatoes get drenched in a flavorful brown butter infused with anchovies and chives for a bistro-like meal that comes together in no time.

You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.

Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.

With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.