Name: Crème Fraîche Ice Cream
Yield: Makes about 1 quart, serving 12 as an accompaniment to cake
Ingredients: 1 pound (about 2 cups) crème fraîche*; 2 cups buttermilk; 1/3 cup fresh lemon juice; 1 1/4 cups sugar; *available at specialty food shops and some supermarkets

Recipe information

Yield
Makes about 1 quart, serving 12 as an accompaniment to cake

Ingredients

1 pound (about 2 cups) crème fraîche*

2 cups buttermilk

1/3 cup fresh lemon juice

1 1/4 cups sugar

*available at specialty food shops and some supermarkets

Preparation

In a blender, blend together all ingredients, scraping down sides until very smooth, about 2 minutes. Chill until cold and freeze in an ice cream maker.

TagsDessert Frozen Dessert Ice Cream Buttermilk Dairy Nut Free Gluten Free Make Ahead 5 Ingredients or Fewer No-Cook Ice Cream Machine Blender Gourmet

Recipe notes

Mango Sticky Rice

Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.

Easy Egg Custard

With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.

Simple Hot Cocoa for One

With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.

Tomato Aguachile

Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.

Double-Tomato Focaccia

This no-knead knockout gets its punch from tomatoes in two different ways.

Mochiko Chicken

Hawai‘i's beloved fried chicken is crispy, sweet, and savory.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Kale and Brussels Sprouts Salad

Crunchy and crowd-pleasing, this salad can be prepared in advance and customized to your heart’s content.