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Epicurious

Hazelnut Praline

3.0

(5)

This recipe was created to prepare Chocolate Hazelnut Torte with Frangelico Whipped Cream .

Recipe information

  • Yield

    Makes about 2 cups ground praline

Ingredients

1/2 cup sugar
1 cup hazelnuts toasted lightly and skinned

Preparation

  1. Step 1

    Lightly oil a baking sheet.

    Step 2

    In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.

    Step 3

    Praline may be eaten as candy or ground in a food processor and used as a dessert topping.

TagsCandyDessertHazelnutNutDairy FreeGluten FreeVeganGourmet
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