Name: Green Mayonnaise
Yield: Makes about 1 cup
Ingredients: 2 tablespoons chopped fresh chives; 1 1/2 tablespoons chopped fresh tarragon; 3 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh chervil; 2 teaspoons chopped fresh dill; 1 tablespoon fresh lemon juice; 1 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon pepper

Active time: 15 min Start to finish: 2 1/4 hr

In addition to being a great complement to the poached salmon, this mayonnaise is a good pair with shrimp, veal, or poached chicken breasts.

Cooks' note:

• Green mayonnaise can be chilled up to 1 day.

Recipe information

Yield
Makes about 1 cup

Ingredients

2 tablespoons chopped fresh chives

1 1/2 tablespoons chopped fresh tarragon

3 tablespoons chopped fresh flat-leaf parsley

1 tablespoon chopped fresh chervil

2 teaspoons chopped fresh dill

1 tablespoon fresh lemon juice

1 cup mayonnaise

1/4 teaspoon salt

1/8 teaspoon pepper

Preparation

Step 1
Pulse herbs in a blender with lemon juice and 1/2 cup mayonnaise until puréed. Add remaining 1/2 cup mayonnaise, salt, and pepper and blend well.
Step 2
Transfer to a bowl and chill, covered, at least 2 hours to allow flavors to blend.

TagsSpreads American Chive Herbs & Spices Tarragon Parsley Chervil Dinner Lunch Nut Free Gluten Free Make Ahead No-Cook Blender Gourmet

Recipe notes

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