Skip to main content
Epicurious

Brown Sugar-Ginger Ice Cream

4.1

(7)

Image may contain Food Meal Pork and Dish
Brown Sugar-Ginger Ice Cream

Recipe information

  • Yield

    Makes 6 servings

Ingredients

4 large egg yolks
6 tablespoons (packed) dark brown sugar
2 tablespoons sugar
Pinch of salt
1 1/4 cups whipping cream
1 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground ginger

Preparation

  1. Step 1

    Whisk yolks, both sugars and salt in medium bowl to blend. Bring cream and milk to simmer in medium saucepan. Gradually whisk hot cream mixture into yolk mixture. Return to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Transfer custard to medium bowl. Whisk in vanilla and ginger. Chill at least 4 hours or overnight.

    Step 2

    Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to covered container and freeze. (Can be made 1 week ahead. Keep frozen.)

TagsIce CreamFrozen DessertDessertAmericanGluten FreeNut FreeMake AheadIce Cream MachineBon Appétit
Read More
Mango Sticky Rice
Khao niaow ma muang, or steamed coconut sticky rice with ripe mango, is a classic in Thai cuisine—and you can make it at home.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Jalapeño Popper Skillet Tacos
Roasted poblanos, jalapeños, and red onion are coated with a melty sauce—warm with the flavors of pepper jack, and stabilized with a block of cream cheese.
Easy Egg Custard
With just a handful of ingredients, this old-fashioned egg custard is the little black dress of dinner party desserts—simple and effortlessly chic.
Simple Hot Cocoa for One
With rich chocolate flavor and easy customization, this hot cocoa recipe is just the one you want to get you through winter.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Crispy Gnocchi Caprese
The summer salad stalwart gets a makeover.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.