Apple Galette with Orange

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.

This Campari-spiked galette features the herbal aperitif, tart cherries, and floral citrus zest and is perfect for those who prefer bitter to sweet.

If there’s a more chic dessert move, we do not know it.

Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.

Tangy and sunny, this curd can be made with either fresh or frozen pulp.

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.