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Epicurious

Spiced Pumpkin Vodka

3.3

(9)

Try this pumpkin-infused vodka in the Smashing Pumpkin Martini, or use it to invent a holiday cocktail of your own.The bar at Fifty Seven Fifty Seven in New York City, where it was created, uses a liter-sized Stolichnaya bottle to hold the vodka-pumpkin mixture while it steeps.

Recipe information

  • Yield

    <p>Fills a one-liter bottle (a scant quart).</p>

Ingredients

1 1/2 cups (750 ml) Stolichnaya cinnamon vodka
3/4 cup (175 ml) Stolichnaya vanilla vodka
3/4 cup (175 ml) Stolichnaya vodka
2 whole vanilla beans
2 cups raw pumpkin meat, cut into 1/4-inch slices

Preparation

  1. Combine vodkas in bottle or other glass container. Add pumpkin meat and vanilla beans and let sit for 1 week. If necessary, when mixing cocktails strain the vodka as you pour it into the shaker. Consider using toasted pumpkin seeds or some of the vodka-soaked pumpkin as garnish.

Four Seasons New York City
TagsCocktailAlcoholBeveragesVodkaAmericanVanillaHerbs & SpicesPumpkinSquashVegetable5 Ingredients or FewerMake AheadNo-CookThanksgivingEpicurious
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