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Recipes & Menus

Berberger Pasta

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Kung Pao Chicken

The salty, sweet, sour, spicy flavors of classic kung pao are easy to create at home. Let this recipe show you how.

Rob Roy

Named for a Scottish revolutionary, a New York City operetta—or both—this effortless scotch cocktail is built to last.

Melted Anchovy Toast

Among the easiest appetizers ever.

You Don’t Need a Granola Recipe, Just This Golden Ratio

Customize your dream blend with this formula for perfect homemade granola every time.

Hot Buttered Rum

Rich and satisfying, this warm winter drink provides unparalleled cozy vibes.

Extra-Creamy Fettuccine Alfredo

Do you need heavy cream to make fettuccine Alfredo? Debatable. Will it be delicious? Undeniable.

Chocolate Chip Banana Bread With Walnuts

Loaded with mix-ins, this loaf makes an excellent breakfast or dessert—or you could gift it to someone you really like.

Cà Ri Gà (Vietnamese Chicken Curry)

Serve with crusty bread to dip in the golden sauce.

Bánh Mì Khong (Bánh Mì Bread)

Making your own crusty loaves is surprisingly easy.

Pineapple Pie

With a crisp crust and fruity filling, pineapple pie is a Philippine bakeshop specialty.

Ube Milk Crinkles

With the sweet and nutty flavor of ube, these cookies taste like they’ve been dunked into a glass of milk.