Recipes & Menus
41 Fresh Dill Recipes We Absolutely Love
Rotisserie chicken salad with creamy dressing, marinated beans, dill-crusted pork, and more ways to use the tangy herb.
11 of Our Favorite Marcus Samuelsson Recipes
From piri-piri short ribs to “unbelievably good” roasted carrots.
The Meditative Bliss of Cooking an Artichoke
Senior editor Kelsey Jane Youngman looks forward to this recipe all year.
Lemon Icebox Pie
Easy lemon icebox pie recipe with a graham cracker crust and whipped cream topping.
Lemon Chiffon Is Spring Transformed Into Cake
From ’90s Bon Appétit, it’s still a staff favorite.
This Coconut-Chile Salmon Got Me Excited About Fish Again
A delightful 30-minute recipe to add to the weekly meal plan.
41 Layer Cake Recipes for Every Celebration
Double-decker tres leches, gluten-free chocolate, towering PB&J, and more layer cakes to take you higher and higher.
This Chocolate Pie Was the Best Breakfast I’ve Had All Month
From Gourmet, this recipe has been a reader favorite for decades.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got honey-soy chicken, asparagus Comté salad, and a grapefruit cocktail.
31 Make-Ahead Salads You Can Prep Now and Eat Later
Perfect for easy desk lunches, picnics, and potlucks.
Pasta Primavera
With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.
15 of Our Favorite Yotam Ottolenghi Recipes
From curried lentil soup to “just the best” hummus.
The Most-Saved Recipes in the Epicurious App in March
Like chicken mushroom stir-fry and pistachio Bundt cake.
Chewy Glazed Lemon Cookies
The zest of three whole lemons gives these cookies a no-holds-barred citrus flavor.
Chorizo Cauliflower
A plant-based spin on chorizo to put toward tacos, quesadillas, and more.
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Angel Hair Bibimguksu
Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.
Leeks With Sumac, Parm, and Pine Nuts
This side dish is flavorful enough to also serve as a main course.
Hawaij Sweet Potatoes With Roasted Lemon Relish and Yogurt
This Yemeni spice mixture transforms everything it touches into gold.
Sizzling Mushroom and Tofu Sisig
For the full effect, enjoy over a bed of rice with a pint of cold beer.