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Recipes & Menus

Oolong Tea Flan With Brown Sugar Caramel

Inspired by Chinese savory egg custard, this flan steams on the stovetop for only 15 minutes, taking down the cooking time drastically.

Golden-Butter Pound Cake

This riff on pound cake subs out the plain ol’ butter for golden butter, or butter that is cooked just shy of brown butter.

Trinity Korokke

Inspired by Japanese street food, these korokke include bell pepper and onion to add texture to the potatoes, and mozzarella to create a gooey cheese pull.

Make-Ahead Chilled Mulled Wine Punch

This punch, made with hibiscus and orange liqueur, puts mulled wine on ice for refreshing but cozy holiday celebration.

Post-Holiday Biryani Is the Glow Up Your Leftover Turkey Deserves

Sure, soups, sandwiches, and pot pies are all great options for leftover turkey. But giving it the biryani treatment breathes new life into the notoriously dry protein.

Air-Fryer Fried Chicken

When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.

Maple-Cider Cranberry Sauce

This Thanksgiving condiment celebrates key New England flavors: cranberries, of course, but also maple syrup and apple cider. 

Turkey Biryani

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

Air-Fryer Bagel Chips

With an air fryer, these bagel chips turn out perfectly crunchy and stay whole, not broken to bits in the bag—all the better to hold lots of dip.

These Sheet Pan Turkey Wings Come With Built-In Gravy

Puréeing turkey drippings with roasted onions and garlic creates a low-effort sauce that just happens to be gluten-free.

Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table

Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.

Chicken Satsivi (Chicken in Walnut Sauce)

Finely ground walnuts turn into the creamiest (but cream-free) sauce you’ve ever had, seasoned with garlic, cinnamon, and blue fenugreek.

No One Makes Mashed Potatoes Like My Instant Pot

Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.

Classic Stuffed Turkey With Old-Fashioned Gravy

Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.

Turkey Jook

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

Harist Il Louz (Cream of Wheat Cake)

Sweetened with a wonderfully fragrant orange blossom syrup, this cream of wheat cake is simple to prepare with just a few ingredients.

Cherry Pie With Lattice Crust

You’ve never had a cherry pie this good. With a flaky crust and fresh, tangy fruit, this is the homemade cherry pie of your dreams.

Chocolate Mousse Pie

This chocolate mousse pie recipe feels special enough for a dinner party, and no one needs to know how simple it is to make.