Recipes & Menus

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Simple, garlicky aioli comes together in just a couple of minutes and improves everything from sandwiches to grilled fish to fresh vegetables

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours. 

Malted milk powder adds toasty, caramel-like undertones to this warming winter drink. Splurge on a good vanilla, since its the primary flavoring here.

You don’t need to speak Italian or even turn on the oven to make this dreamy espresso-scented dessert.

The elegant three-ingredient classic Champagne cocktail makes every glass feel like a special occasion.

Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.

With these tips, making glossy, beautiful chocolate is a snap.

This Puerto Rican pork stew—loaded with bright and briny flavors like fresh tomatoes and Manzanilla olives—can easily be a part of your weeknight meal rotation.

Tom yum is traditionally found in soup form, but this inspired version turns it into a tangy sauce served with lightly seared scallops.

The Clover Leaf is a floral, fruity, and sweet gin drink, made with grenadine, lemon juice, and egg whites, which has the taste and texture of berry cream soda.

This almond biscotti recipe gets oomph from a splash of brandy.

Think of this flexible biscotti recipe as a formula for whatever flavor of crunchy cookie you’re craving.