Recipes & Menus
What to Cook Right Now
Make your March better with crispy vegetable bhajia, sunny daffodil cake, and exceptional deviled eggs.
This Senegalese Peanut Sauce Can Turn Any Vegetable Into Dinner
Mafé sauce, an icon of Senegalese cuisine, brings rich peanut flavor to whatever you’re cooking.
Homemade Ginger Beer
We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.
Homemade Ginger Ale
For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.
French Buttercream
French buttercream eschews meringue in favor of pâte à bombe, a combination of whipped egg yolks and sugar, for the ultimate lush frosting.
German Buttercream (Crème Mousseline)
Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.
This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt
This favorite from church functions and community gatherings is somewhere between a pound cake and a coffee cake, with loads of toasty coconut on the exterior.
Louisiana Crunch Cake
This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior.
Italian Meringue Buttercream
For the silkiest, most ethereal frosting imaginable, turn to Italian meringue buttercream.
Vanilla Buttercream Frosting
The easiest frosting around, this American-style buttercream can be adapted as you please.
Swiss Meringue Buttercream
First time frosting a cake? You’re gonna need a reliable frosting recipe. Learn why Swiss meringue buttercream is our top choice for cake decorating.
43 Friday Night Dinner Ideas to Kick Off the Weekend
Easy recipes for not just any night of the week.
Baked Feta Meets Chickpeas in This One-Pot Pasta
Two popular recipes combine to create one comforting weeknight dinner.
Blueberry Compote
Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.
53 Chocolate Desserts for the Cocoa-Obsessed
What do we want? Chocolate. When do we want it? All the time.
Baked Feta Pasta With Chickpeas
This one-pan pasta offers the best of two viral recipes.
This Take on Rice Krispies Treats Is All About the Butterscotch and Peanut Butter
The Midwestern treat is a staple at sleepovers, potlucks, and everywhere in between.
Recipes From Bon Appétit’s March 2024 Issue
In the March issue, you’ll be baking gluten-free, using common spices in unexpected ways, and raiding the pantry to bring raisins into the modern era.
Eat Like Your Favorite Team This Game Day
Round out your game day snacks with a nod to San Francisco or Kansas City.