Recipes & Menus
Recipes From Bon Appétit’s October 2024 Issue
We’ve got restaurant-quality meals and takeout-trend dinners.
Crunchy Pecan Cookies
These six-ingredient cookies are crisp, golden, and just so happen to be gluten-free.
43 Cream Cheese Recipes That Go Beyond Cheesecake
Like Buffalo chickpea dip, broccolini pasta bake, an iconic New Jersey pound cake (and, yes, a few cheesecakes).
Have Cabbage and Pasta? Make Łazanki
This Polish recipe uses up a whole head of cabbage for a nourishing meal.
Polish Lazanki
This cabbage pasta with mushrooms and kielbasa is a classic for good reason.
Glazed Torn Beets With Pistachio Butter and Mint
“This is my all-time favorite beet dish,” writes cookbook author Nisha Vora.
17 One-Pot Pastas to Save Your Tuesday Night
Chicken parm gnocchi, broccoli mac and cheese, no-cook zucchini with rigatoni, and more.
From-Scratch Pasta Sauce Is Good for More Than Just Pasta
Put it toward noodles, yes, but also chicken cutlets, roast veggies, and more.
Homemade Spaghetti Sauce
A go-to recipe for more than just pasta. Put it toward chicken, meatballs, and more.
Chewy Chocolate Cookies
Make these cookies for an after-school snack, midday treat, or gift for friends and neighbors.
Crunchy Beans
With haricots verts and crispy chickpeas, this two-bean salad will wow any party or potluck.
Watermelon, Shiso, Plum, and Salt
Make the most of melon season with this simple and savory fruit salad.
Cantaloupe, Cucumbers, Lime, and Mint
This refreshing melon and cucumber salad works as a snack, starter, or side dish.
47 Sheet-Pan Dinners for Easier Weeknights
Jam-glazed chicken, mustard-baked salmon, grilled cheese for a crowd, and more.
Sweet Potato Cornbread
Sweet potatoes provide rich flavor and vibrancy to this versatile cornbread recipe
Grandma Gitta’s Chicken Paprikash
Tender chicken, savory paprika sauce, and lots of noodles.
Banana Chocolate Chip Muffins
When you need a snack (whether it’s for after school, before practice, or between meetings), these satisfy.
A Spectacular 2-Ingredient Pasta Sauce, Thanks to Your Blender
It’s creamy, convenient, and ready in a flash.
