Winter
The Case for Thanksgiving Chicken
Turkey might be traditional, but a chicken is the better bird for your wallet, stress levels, and leftovers game.
89 Winning Winter Squash Recipes
Butternut, acorn, delicata, pumpkin, and more: the gang's all here.
This Warming Vanilla and Spice Drink Is Going to Get Me Through Winter
It’s definitely not chai, but it makes a great cup all the same.
Gajjar Ka Halwa
When I was growing up in India, the arrival of the red carrots in winter was always the food highlight for my family. This is not a quick dessert, but it is exceptionally delicious.
For the Crispiest, Crackliest Roasted Potatoes, You Need Egg Whites
Tossing baby potatoes in egg whites before roasting them means you’ll have crispy-crackly spuds—in record time.
Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken comes with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing.
3 New Hot Cocktails to Sip Outside as the Weather Gets Cold
2020 is the year to move beyond the basic hot toddy.
This Instant Pot Lamb Haleem Is My Quick Route to Cold-Weather Comfort Food
On the stovetop, this mixed-lentil stew takes, honestly, forever. Instant Pot to the rescue.
Instant Pot Lamb Haleem
Pakistani haleem is a warmly spiced, satisfyingly thick stew made from long-simmered lentils, barley, and bone-in chunks of lamb or goat.
Spiral Ham in the Slow Cooker
The process for this spiral ham is all about imparting flavor. Once finished, the meat will be super-tender and you’ll have a great cooking liquid that can be sopped up with rice, tortillas, potatoes, bread…or egg noodles.
How to Cook Butternut Squash and Win at Fall
If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place.
23 Celery Recipes That Prove There's Much More to It Than Ants on a Log
Not that there's anything wrong with a simple snack.
This Chicken Gratin Is Cold-Weather Comfort Food (Even If You’re Not In Cold Weather)
In this brand-new chicken recipe from Christian Reynoso, bone-in chicken thighs and drumsticks gently cook with herbs in a brown butter cream sauce, then get a topping of crunchy homemade breadcrumbs.
43 Perfect Pear Recipes for Crumbles, Tarts, Salads, and More
Fall is the time to roast them, poach them, and bake them into a cake.
For Tangy, Mousselike Cheesecakes, a Secret Ingredient From New Orleans
Creole cream cheese is a heritage product little known outside Louisiana. But it’s making a comeback—in the form of this remarkable cheesecake.
Now Is the Time to Make Some Borscht
The brightly colored, beet-based soup is endlessly riffable and fit for all seasons.
Our 29 Best Delicata Squash Recipes
These simple dishes prove that the humble delicata is the best squash of the season.
33 Turnip Recipes for Making the Most of Your Root Vegetables
Turnips shine in salads, sides, and more.
5 Ways to Punch Up Roasted Vegetables
Escape the cold-weather doldrums of plain roasted veg with flavored fats, vibrant spices, bright dressings, and more.
Doenjang Jjigae
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that your palate can discern the different facets of flavor.