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Thanksgiving

Celery-Root Bisque with Shiitakes

Active time: 45 min Start to finish: 1 3/4 hr

Silver Palate Sour Cream Apple Pie

Silver Palate Sour Cream Apple Pie was the most popular apple pie at The Silver Palate, the gourmet take-out shop that Julee Rosso and I opened in New York City in 1977. This pie will win raves in your home too! When chopping the walnuts, make sure they're not too fine.

Sausage-Stuffed Acorn Squash with Molasses Glaze

The German settlers in Philadelphia were known for their sausage-making talents. In this side dish, sausage teams up with molasses and squash, two classic Colonial ingredients. Be sure to select squash that are no bigger than four inches in diameter so that they will fit in a single layer in the baking dish.

Corn Bread Stuffing

Achiote Butter-Basted Turkey with Ancho Chili Gravy

Achiote paste is a combination of vinegar, spices and annatto seeds, which have a unique, earthy taste. Basting the turkey with butter and achiote yields a moist, richly flavored bird, and the slightly piquant sauce is a refreshing change of pace from traditional gravy. Offer your favorite mashed potatoes, and pour a Pinot Noir.

Chocolate Pecan Pie

Cider and Calvados Gelees with Champagne Grapes

Can be prepared in 45 minutes or less, but requires additional unattended time.

Wheat-Berry Stuffing with Pearl Onions

It will take about 45 minutes to peel the pearl onions for this recipe. If you're strapped for time, you can substitute 1 1/2 pounds of thawed frozen pearl onions, which won't need to be blanched.

Barley, Feta, and Pear Salad

This recipe can be prepared in 45 minutes or less.
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