Thanksgiving

Chef Ming Tsai created this recipe for Epicurious's Wine.Dine.Donate program.

Use this stock to make Brandied Giblet Gravy.

The giblets can be prepared early in the morning, and the gravy finished up with the pan juices just after the turkey comes out of the oven.

Be sure to rub the turkey with the spice mixture the day before roasting.

Fresh cardamom and vanilla seeds make for a version that's both sweet and sultry.

The warm spices in this version are the very essence of the holiday.

The pineapple may be unexpected, but it brings all the flavors together and makes them shine.

This no-muss, no-fuss cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey.

Here's a grown-up spin on the caramel apple — in tart form.