Thanksgiving

Shoofly pie starts with a classic pie crust that cradles a dense and sticky molasses filling.

With silky pumpkin filling and a beautifully flaky crust, this vegan pumpkin pie is a dessert everyone will love.

When you've got mashed potatoes, carrots, and roast turkey leftovers, it's easy to add a little cream and broth to make something entirely new.

Timeless and undeniably crowd-pleasing, this banana cream pie recipe will have everyone reaching for seconds.

Six ingredients (including salt and pepper) stand between you and what may just be the world’s most perfect side dish.

In this smooth and creamy French silk pie recipe, the chocolate filling is set inside a simple no-bake Oreo crust.

This Southern delicacy wraps the warm flavors of cinnamon-spiked apple pie into a buttery handheld crust.

Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.

An easy side dish for weeknights and holidays, these glazed carrots are coated in a buttery brown sugar syrup.

This easy recipe for pie dough takes all the guesswork out of making a buttery, flaky pie crust. It’s ideal for pretty much any pie you want to make.

A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

This easy chocolate pie recipe is a dream: creamy chocolate custard piled into a chocolate cookie crust and topped with whipped cream.

Forget lackluster loaves—apple cider brings big autumnal flavor to this tender pumpkin bread.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

This homemade shrimp cocktail gets dressed up with classic cocktail sauce—plus two other optional sauces that'll really make it a party.