Thanksgiving
Vegducken 2016: A New Version of the Ultimate Vegetarian Thanksgiving Main Course
New year, new vegducken—and this year's is extra-Thanksgiving-y.
To Stuff or Not to Stuff: That's the Thanksgiving Question
Whether you call it stuffing or dressing, the debate about whether or not to fill your turkey with that bready mix is more than a preference—it's a question of food safety.
What's the Best Way to Thaw a Turkey?
Ice, ice baby.
Perfect Pumpkin Pies
Whether you like them spicy, sweet, creamy, dense, or even whipped into a mousse, there's a perfect pumpkin pie here for everybody.
Introducing the $500 Neiman Marcus Thanksgiving
Time was, you couldn't spend $80 on a broccoli casserole if you tried. But Neiman Marcus has changed all that.
Karo Classic Pecan Pie
Attention pecan pie lovers! Here's a classic recipe using a classic American brand.
How to Drink All Night at Your Friendsgiving Party—and Not Embarrass Yourself
Yes, you can actually enjoy your Thanksgiving feast—without paying the price the next day.
You Should Serve Punch at Friendsgiving
The easiest, most festive way to keep all your guests happy is a big bowl of sparkling punch with lemon, sage, and ginger.
The Perfect Friendsgiving Playlist
Don't give your fall Friendsgiving party the silent treatment. You need a soundtrack to get things moving.
Our Newest Pumpkin Recipes
From pumpkin pastas and grain salads to pumpkin cupcakes and pull-apart bread, these recipes make the most of one of the season's most underutilized fruits.
Classic Apple Pie
For deep apple flavor, the fruit in this pie is macerated. The juice is then reduced to a syrup and returned to the filling, along with Chinese five spice powder (a blend of star anise, cinnamon, cloves, fennel, and Sichuan peppercorns).
Butternut Squash Vegducken with Mushroom-Cranberry Stuffing
Just in time for Thanksgiving, we’ve given the stunningly delicious Vegducken an autumnal makeover. This year’s entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet potato, and parsnip filling in for the traditional meats. The mushroom-cranberry stuffing makes use of leftover vegetable scraps, making the dish #wasteless.
How To Get the Juiciest, Most Flavorful Turkey Breast Known To Man
This Thanksgiving, do the stuff and roll.
How to Turn Your Favorite Thanksgiving Dishes Into Bite-Sized Appetizers
Turkey, Brussels sprouts, and a vegetarian play on bacon-wrapped dates, all party size.
The Stress-Free Way to Set Up a Thanksgiving Buffet
It's not about Miss Manners rules. It's about not having a traffic jam in front of your turkey.
This Thanksgiving Dessert Bar Will Make Everyone Happy
With Epi's build-your-own pie bar, you don't have to choose between pumpkin and pecan.
Build-Your-Own Thanksgiving Pie Bar
Can’t decide which pie to make? Let your guests in on the fun with this do-it-yourself pie bar.
Why You Should Put Booze In Your Whipped Cream
Bump up your dessert topping with a little alcohol and a lot more flavor.
Thanksgiving Desserts That Feed a Crowd
When it comes to Thanksgiving, bigger is...easier!
Savory Carrot Tart? More Like Edible Work of Art
Forget about paint-by-numbers. This is paint-by-carrot.