Thanksgiving
Turkey for Thanksgiving? Yes, and Pork Shoulder
When you add some pork (or lamb) (or salmon) to the Thanksgiving table, you get an extra delicious main course—and lots of leftover turkey for sandwiches.
By Amiel Stanek
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Our 111 Best Gluten-Free Recipes for Thanksgiving
It's easy to be gluten-free at Thanksgiving with these crowd-pleasing recipes.
By The Epicurious Editors
This Thanksgiving, We're Tearing Our Potatoes Instead of Cutting Them
Torn edges capture more flavor.
By Tiffany Hopkins
This Thanksgiving Eve, Throw a Pie and Cocktails Party
While you're prepping for Thanksgiving, make an extra pie and invite everyone over.
By Maggie Hoffman
Scotchy Boulevardiers for a Crowd
Meet the Negroni’s wintery cousin—a combination of rye whiskey and Scotch in place of gin makes it peppery, dry, and wonderfully savory.
By Maggie Hoffman
Everything Good Cocktail
This make-ahead cocktail is lightly smoky and wonderful with dessert. Adding water along with the ingredients, then freezing the batched drink, means you won’t need to shake it over ice.
By Maggie Hoffman
Chestnut, Bacon and Sage Stuffing Rolls
These rolls can be assembled 2 days ahead and refrigerated. If you want to serve them alongside pork or turkey, simply add them to the same oven in the last 40 minutes of roasting time.
By Donna Hay
Make Crumb Crust Instead of Pie Dough
It's easier, faster, and can be gluten-free friendly too.
By Anna Stockwell
Why I Skip the Thanksgiving Food Flex and Always Make Strawberry Pretzel Salad
Thanksgiving's not the time for judging anyone's food.
By Andrew Spena
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67 Healthy Thanksgiving Recipes that Are Actually Delicious
From appetizers to salads, turkey to dessert, we have an entire healthy Thanksgiving menu covered.
By Epicurious Editors
Everything You Need to Throw a Sustainable Thanksgiving
You can make the biggest food day of the year easier on the earth. Here’s how.
By Joy Manning
Black-Bottom Hazelnut Pie
This pie features a coating of bittersweet chocolate underneath the gooey, espresso-infused filling and a delectable topping of crunchy sugar-coated hazelnuts.
By Rhoda Boone
Taste Test: Canned Cranberry Sauce
Find out if your favorite jelly bounced to the top or your favorite sauce slid into first.
By Joe Sevier
Roast Walnut and Squash Medley With Persillade
Persillade is an herby sauce, a little like a French pesto, made with ingredients we have an abundance of in the US.
By Dr. Rupy Aujla
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Our 62 Best Sweet Potato Recipes for Thanksgiving
We've got the orangest part of the Thanksgiving table covered.
By The Epicurious Editors
Smoky Dry-Rubbed Pork Steaks
A little sweet, a little spicy, a little smoky—these pork shoulder steaks have everything it takes to steal the show at your next dinner party.
By Amiel Stanek
Absolutely Everything You Need to Know About Planning, Hosting, and Attending Thanksgiving
Need a timeline? A help line? A host gift? These Thanksgiving hosting FAQs are here with all the answers.
By Joe Sevier
Absolutely Everything You Need to Know About Thanksgiving Stuffing
Including the definitive answer to “Should I cook the stuffing inside the bird?”
By Joe Sevier
Absolutely Everything You Need to Know About Thanksgiving Potatoes
You have potato problems? We've got spudlutions. (I really apologize for this terrible pun.)
By Joe Sevier
Absolutely Everything You Need to Know About Thanksgiving Turkey and Gravy
After reading through these turkey FAQs, you’ll have all the intel you need.
By Joe Sevier