Summer

Wait to make this tomato-watermelon gazpacho until it’s the scorching second half of summer when your farmers market is bursting with juicy tomatoes.

As the name suggests, this no-churn ice cream cake is super-simple to put together: a crunchy biscuit base filled with vanilla ice cream and a blackberry ripple

Depending on the type of plums, this Germa nplum tart can get a bit juicy. The amount of may streusel seem small, but the plums shouldn't be completely covered.

Crème brûlée is the perfect dessert to highlight the flavor of vanilla bean, and the strawberries act as a hidden little surprise when you crack the top.

Eggplant, zucchini, and peppers take a long, slow bath in lots of olive oil, becoming meltingly tender in the pan and getting even better the following day.

Take panzanella up a notch by mixing chili crisp into golden-brown bread cubes to add the right amount of heat and savory notes to this refreshing salad.

This summer dessert takes you far beyond zucchini bread, swapping apples for summer squash in a crisp that gets a boost from ginger and crunchy pecans.

Skip the muddling and grab the blender to make this frozen riff on a mojito.

This old-fashioned recipe is simple and memorable; the secret is starting with fresh, juicy corn on the cob.

What do you get when you combine a Pimm’s cup and a shandy? The ultimate easy-drinking refresher.

A summery lemon shandy is easy to make and may just be the world’s most refreshing drink.

A classic Irish coffee revives in the winter, but in summer, we prefer this chillier version.