Spring
Beet, Rhubarb, and Ginger Soup
Sharp and sweet, rhubarb and beets were made for one another, and this soup is a fitting celebration of their union.
Grilled Greens Are the Secret to a Better Summer Salad
This is no wilty bummer of a side dish; we’re talking lightly charred lettuce that’s smoky, crisp, and perfectly designed to serve a group.
Crudités With Grilled Green Goddess Dip
For an outdoor dinner, most people would expect you to serve grilled vegetables with a straightforward dip, but here I’ve done something slightly more unexpected and paired barely-cooked vegetables with a grilled dip.
Make These Marinated Fava Beans Once, Enjoy Them for Days
Marinating your spring vegetables adds a ton of flavor—and means they’re ready for any cheese plate, bowl of polenta, or ricotta-smeared toast.
Citrus-Oil-Marinated Spring Vegetables
The fleeting vibrance of spring vegetables is captured in this citrus-and-garlic-infused marinade, turning delicate produce into a versatile condiment.
You Know Who Would Love This Coconut-Stuffed French Toast? Your Mom
Add raspberry rhubarb compote, whipped cream or yogurt, and maybe even sprinkles. A day celebrating those who have mothered us seems the time for every flourish.
Coconut-Cardamom French Toast With Raspberry-Rhubarb Compote
Layered with a rich coconut filling, soaked in velvety custard, and topped with a raspberry and rhubarb compote, this French toast is perfect for any celebration.
This Spring Pea Pasta Is a One-Pot Wonder
Fresh English peas, snow peas, and sugar snap peas get together with Parmesan and lemon in this vibrant one-pot dinner.
Broken Lasagna With Parmesan and All the Peas
The flat, wide shapes of broken lasagna noodles drape over themselves, trapping the buttery, lemony sauce.
Fried Artichoke Sandwich
Jarred marinated artichokes get breaded and deep-fried until they’re golden brown and crispy—then piled onto a sandwich with tangy pickles, crunchy cabbage slaw, and an herby jalapeño ranch.
This Weekend, Cook All The Fresh, Crisp, Crunchy Green Things
Snack plates, hearty salads, and a fresh new brunch dish.
11 Sandwiches, Salads, and More to Pack for a Vegetarian Spring Picnic
Make a checklist: grain salad, green salad, bean salad, dessert—and don't forget the cocktail.
15 Ways to Make the Most of Ramps Season
Ramps are fleeting. Better get your pickle and pesto on.
37 Leek Recipes That Will Change Your Onion Outlook
What happens when you taste these sweet, leek-packed pastas, tarts, and soups? You melt.
99 Pea Recipes for Every Table
Shelling peas, sugar snap peas, snow peas, pea shoots… We love them all.
Grilling Season Starts Now. Here Are 11 Recipes You Need
Barbecue season has officially begun—but you’ll want to customize your grilling for spring.
Baking Jen Yee’s Sesame Chiffon Cake Makes Me Feel Like a Pastry Professional
Delicate, flavorful, and light as air, this cake is fancy-bakery quality but deceptively simple to make at home.
They Call This Cream Cheese Frosting Magic—Who Am I to Argue?
Spread it over my riff on carrot cake for the ultimate spring dessert.
Joy Cho’s Gem Cakes Are an Internet Sensation. Here’s How to Make Your Own
These teeny, bouncy, beautiful cakes are the bright spot everyone could use right now.
Glazed Sour Cream Gem Cakes
These mini cakes are dressed in a variety of glazes for a simple—yet sophisticated—springtime snack. Including sweet rice flour and rich sour cream means they’re plush, tender, and wonderfully moist.