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The 11 Most Popular Articles of October 2020
Our most read articles of the month prominently feature bread, booze, and a certain orange vegetable (nope, it’s not a pumpkin).
Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken comes with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing.
Cooking Through It: Election Week Edition
We’re gonna need some nachos (and grilled cheese) (and brownies) to get through.
Newton's Law
Apple butter is a brilliant shortcut to a robustly flavored fall cocktail. Spiced with cinnamon and sometimes ginger, nutmeg, or clove, it brings in every essential autumn note in a teaspoon or two.
3 New Hot Cocktails to Sip Outside as the Weather Gets Cold
2020 is the year to move beyond the basic hot toddy.
This Instant Pot Lamb Haleem Is My Quick Route to Cold-Weather Comfort Food
On the stovetop, this mixed-lentil stew takes, honestly, forever. Instant Pot to the rescue.
Apples and Oranges
This luscious combination of hot cider and Averna is our favorite way to spike cider these days. Sweetened with citrusy Grand Marnier and enriched with salted butter, it’s the perfect hot drink to enjoy outdoors.
49 Ways to Cook (and Drink) Pomegranate
These little gems can be used for so much more than just juice.
How to Cook Butternut Squash and Win at Fall
If you’re wondering how to roast butternut squash or how to bake it into a casserole, you’ve come to the right place.
11 Recipes That Are All About the Pumpkin (and Apples) (and Everything Fall)
Breakfasts, lunches, and dinners to help you use up the best produce of the season.
23 Celery Recipes That Prove There's Much More to It Than Ants on a Log
Not that there's anything wrong with a simple snack.
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This Pickled Ginger and Orange Purée Is My All-Purpose Autumn Sauce
It started with a platter of roasted beets and now I want it everywhere I turn.
This Chicken Gratin Is Cold-Weather Comfort Food (Even If You’re Not In Cold Weather)
In this brand-new chicken recipe from Christian Reynoso, bone-in chicken thighs and drumsticks gently cook with herbs in a brown butter cream sauce, then get a topping of crunchy homemade breadcrumbs.
Chicken and Potato Gratin With Brown Butter Cream
For an easy fall dinner, cook your chicken and vegetables in a luxurious sauce of brown butter and heavy cream, then top with toasted breadcrumbs for extra crunch.
Roasted Beets With Crispy Sunchokes and Pickled Orange-Ginger Purée
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
43 Perfect Pear Recipes for Crumbles, Tarts, Salads, and More
Fall is the time to roast them, poach them, and bake them into a cake.
Maple and Chile Roasted Squash With Quinoa Tabouli
Brush butternut squash with maple-chile oil before roasting, then top with a lemon-tahini dressing and herby quinoa.
How to Cook Spaghetti Squash in the Microwave and/or Oven
To get perfectly noodle-y strands of spaghetti squash, you need a one-two punch of microwave plus oven. If you only have one or the other though, you can still make it work.
11 Recipes That Feel Like Diving Head-First Into Autumn
It's time to start deploying the pumpkins.
29 Swiss Chard Recipes for Never-Boring Greens
These pastas, soups, dips, and sides make the most of those leaves and stems.