Fall

This fall whiskey punch has all the flavors of a pumpkin spice latte, but it’s completely transparent.

This tarragon-laced version of the classic French Parmentier subs in a rotisserie chicken for the traditional beef.

Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving stuffing recipe.

This fan-favorite vegetarian stuffing recipe is sure to be the star of your Thanksgiving meal.

Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.

A simple side dish of roasted sweet potatoes, sweetened with maple syrup and spiced with red pepper and cinnamon.

Roasted parsnips and carrots taste wonderful together, especially drizzled with a simple glaze.

For this fall dessert, you’ll give your apple cake a luscious drizzle of toffee sauce.

Tart Granny Smith apples add zing to this earthy, creamy butternut squash soup, while a bit of bacon lends salty richness.

In this hearty Instant Pot dish, the pressure cooker practically pulverizes the squash, creating a creamy, flavorful broth.

Cooked amaranth keeps its integrity for a few days in the fridge, making this an excellent recipe to batch cook, store, and reheat for breakfast throughout the week.

Use this master formula as your guide—but feel free to get creative with the add-ins. A dried chile? Sure! A few sprigs of herbs from your windowsill? Why not?