Fall
What to Cook This Weekend: October 12–14
Getting into autumn with squash, soup, and cinnamon buns.
65 Maple Syrup Recipes We Love
Our favorite ways to cook with maple syrup, from cocktails and glazed vegetables to baked goods and—of course—pancakes.
How to Bake Pumpkin Seeds and Win at Fall Snacking
You probably don't want to eat a Jack-O-Lantern. But the seeds are a whole other story.
19 Cranberry Sauce Recipes You'll Love This Thanksgiving
Ditch the canned stuff and make one of these relishing renditions instead.
What to Cook This Weekend: October 5–7
It's time to start buying all the apples and squash you can.
This Dreamy Delicata Squash Pasta is October's #EpiRecipeClub Pick
There's brown butter. There's cheese. There's no reason to leave the house.
67 Sweet and Savory Cinnamon Recipes
Here, our best cakes, pies, stews, cocktails and more show the many facets of cinnamon.
Weekly Meal Plan: October 1–5
A big-batch pork roast yields three dinners, including a creamy pasta and a breakfast-for-dinner hash.
What to Cook This Weekend: September 28–30
It starts with diner-style pancakes on Saturday morning and ends with a salted caramel tart to impress your friends on Sunday night.
How to Throw a Soup Party
Put some soup on the stove, make punch, invite everyone you know over, and have the best, most casual party of your life.
83 Vegetarian Dinners to Try This Fall
These easy-to-cook meat-free dinners are weeknight winners.
Sheet-Pan Curry Pork Chops and Sweet Potatoes
Roast halved sweet potatoes and spiced pork chops on one pan, then top with a lemony yogurt sauce, crispy radishes, and tart pomegranate seeds.
Weekly Meal Plan: September 24–28
A genius sheet-pan recipe gives you a head start on an easy, family-friendly week of meals.
Lemon Cake With Fruit
Whatever fruit you have on hand—pears, berries, figs, grapefruit—will fare beautifully in this sheet cake, which is as good for breakfast as it is dessert.
Baked Cinnamon Toast with Fruit
Imagine a mash-up of cinnamon toast, bread pudding, and pie. Now grab whatever fruit you have lying around (from berries and stone fruit to apples and pears) and make it.
Slow-Cooked Cherry Tomatoes With Coriander and Rosemary
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Slow-Cooked Green Beans With Harissa and Cumin
Toss green beans with tons of olive oil and aromatics and surrender the whole thing to your oven for an hour or two until it becomes impossibly soft and caramelized.
Slow-Cooked Winter Squash With Sage and Thyme
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Chopped Salad
Toss roasted squash and charred Brussels sprouts through a salad of chickpeas, salami, olives, and cheese; add a lemony oregano vinaigrette and enjoy.
What to Cook This Weekend: September 21–23
A cozy lentil soup, an easy kale salad, a decadent apple-pretzel pie—and all the other recipes you need to make your weekend next-level.