Fall
Fall Spritz
Set out both bottles with glasses and a bucket of ice and let guests do the rest. Just remember the ratio: one part amaro to four parts hard cider.
What to Cook This Weekend: November 16–18
Make-ahead dishes for Thanksgiving and a few easy, satisfying meals for the days leading up to it.
How to Make Baked Apples (and Why You Should)
Easier than apple pie but just as delicious and customizable, baked apples are the perfect back-pocket, cold-weather dessert.
Our 35 Best Apple Pies
We've got true Americana here, with lattice tops and all, plus some funky takes on the classic.
24 Thanksgiving Cupcake Recipes & Ideas
Because Thanksgiving isn't just about the pie.
49 Make-Ahead Thanksgiving Recipes for a Stress-Free Holiday
Some of our favorite starters, sides, mains, and desserts can be prepped in advance for an easy-breezy Thanksgiving.
What to Cook This Weekend: November 9–11
Buttery slow-cooker oatmeal. A cheesy enchilada skillet. And pumpkin cheesecake—in bar form!
These Healthy Sheet-Pan Pancakes Are a Make-Ahead Breakfast of Champions
Packed with protein—not to mention a spiced pear compote—these pancakes will keep you happy and full until lunch.
Everything You Need to Make Pie This Thanksgiving
Uh oh, it's fall and you don't have all the supplies you need to make apple pie? We've got you covered.
The Case for Keeping Foil Off Your Sheet Pans
Put the aluminum down! Unlined pans get you better vegetables in less time and the same amount of mess.
Grocery List for Our Modern Thanksgiving Menu for 10–12
Everything you need to cook our simple but sophisticated Thanksgiving menu.
Shopping List for Our No-Stress Thanksgiving Menu for 2–4
Here's everything you need to cook our Thanksgiving menu for your nearest and dearest.
Our 41 Best Cranberry Recipes
All the cranberry recipes you need to get through the holiday season—and beyond.
What to Cook This Weekend: November 2–4
Welcome the new month with mushroom-topped polenta, banana-stuffed French toast, and posole for a crowd.
Roast Pumpkin With Dukkha and Pomegranate
Keep a jar of dukkha—a mix of spiced, salted seeds—in the pantry to add life to roasted winter squash or any other simply prepared vegetable.
Big Easy Pumpkin Beignets
Can't find kefir? Substitute buttermilk or plain yogurt.
Beet and Fig Salad with Candied Pecans
Set roasted, jewel-toned beets and fresh figs over creamy, tart labneh and scatter with honeyed pecans for an autumn salad that's both fresh and comforting.
Thanksgiving for 20: The Game Plan
Hosting Thanksgiving for 20 is easier with a plan. Here's your step-by-step guide.
A Totally Doable (and Delicious) Thanksgiving Menu for 20–40
The first rule of hosting for 20 or more: let go of the Norman Rockwell turkey-carving moment.
A Modern Thanksgiving Menu for 10–12
The sweet potatoes, the turkey, the cranberry sauce—it's all there. It's just a little fresher, and a lot easier to pull off, than the menu Grandma would have made.