Entertaining
icon
53 Easy Thanksgiving Appetizers for a Relaxing Cocktail Hour
Roll into Thanksgiving dinner calm, cool, and collected with these zero-stress starters.
By Georgia Freedman and The Editors of Epicurious
Why Your Slow Cooker Is the Key to a Stress-Free Dinner Party
Marinate this pork roast a day or two in advance, throw the whole thing in your trusty slow cooker, and dinner is a hands-off affair.
By Anna Stockwell
icon
109 New Year's Eve Desserts for a Sweet Start to 2022
These stunning desserts feel even more festive than a bottle of Champagne.
By The Editors of Epicurious
Don’t Spread Your Charcuterie Out. Stack It High
Held together by a salami fat-enriched honey caramel, this tower of crispy meat and potato chips is a holiday-ready showpiece.
By Joe Sevier
The Secret to Great Gluten-Free Gravy Is Sticky Rice Flour
To figure out how to make the best gluten-free gravy, I tested five different wheat-free flour options.
By Joe Sevier
Squash Stars in These Two New Thanksgiving Mains
Braised in coconut or stuffed and roasted: Choose either of these vegetarian mains for your holiday and you can't go wrong.
By Joe Sevier
Happy Small-idays: 45 Holiday Meals for Smaller Celebrations
Fewer folks around the table than the average holiday dinner? Skip the whole ham or turkey and opt for one of these smaller celebratory dinners instead.
By Joe Sevier
With the Right Menu, You Can Throw a Dinner Party on a Weeknight
When you want to gather on a weeknight, you could absolutely order in. Or, you could make a fancy-ish dinner that’s even easier than figuring out what kind of pizza everyone is into.
By Joe Sevier
icon
53 Summer Appetizers to Enjoy With Friends
All the snacks you need to get your dinner parties started.
By The Editors of Epicurious
How Much Should You Spend on Stainless-Steel Flatware?
What you need to know when shopping for silverware.
By Elaheh Nozari
Grilled Greens Are the Secret to a Better Summer Salad
This is no wilty bummer of a side dish; we’re talking lightly charred lettuce that’s smoky, crisp, and perfectly designed to serve a group.
By Kendra Vaculin
Why Dinner Parties Need to Change
The more complicated the menu, the less real connection we had. So it’s time to rethink how we entertain.
By Chandra Ram
Q&A: How to Safely Host a Dinner Party This Summer
Should you worry about shared serving spoons? Is anything outdoors safe? What about kids and the immunocompromised? We checked in with experts to find out.
By Mari Uyehara
icon
47 Appetizers for the 4th of July
Your guide to filling up on crudités, dip, and fried seafood before the burgers even hit the grill.
By The Epicurious Editors
Should You Just Give Up and Wear Your Apron to the Dinner Table?
Maybe! Our slovenly editor does it all the time.
By David Tamarkin
Smoky Yogurt Is My New Favorite All-Purpose Sauce
And if you want to serve it as a Super Bowl dip, that works too.
By Joe Sevier
icon
49 Best Christmas Punch and Batch Cocktail Recipes
Turn up the festivity factor at any holiday party with these Champagne punches, boozy riffs on hot chocolate, non-alcoholic sippers, and more.
By The Epicurious Editors
icon
52 Ways to Make Your Party Fancy Using Store-Bought Puff Pastry
Buttery store-bought puff pastry makes everything taste fancy, from appetizers to desserts.
By The Editors of Epicurious