Easter

Here, lemon curd-spiked whipped cream fills an easy press-in crust. Sprinkle berries on top for a simple finishing touch, or arrange sliced fruit in a rose-like pattern for a stunning presentation.

Crushed potato chips, plus shredded potatoes, add salty, savory, crunch to the crust for this vegetarian quiche.

Give pot pie a spring makeover with creamy new potatoes, sweet peas, and sausage bathed in a light, lemony sauce.

The rich and zesty pan sauce is what makes this simple, seasonal supper something you’ll want to eat again and again.

Toss blanched snap peas and English peas with arugula and a mustardy vinaigrette, then drape with prosciutto for an elegant spring salad.

Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg for a punchy finisher.

Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.

This cake tastes like a strawberry malted milkshake. The white chocolate nest? That just makes it irresistible.

A perfect meringue dessert, with its fissures and epic swirls, also presents a beautiful landscape for garnishes. If you were able to shrink yourself to approximately one inch tall, this dessert would be the gnarliest surf breaks frozen in time.

A last-minute addition of basil pesto turns creamy risotto into the ultimate bowl of spring comfort.

Use this cake recipe to make The Coconut Cake recipe from Baked by Melissa.

Stalks of pretty, pink rhubarb sit astride a tender, chewy-edged almond cake in this stunningly easy spring dessert.

There's no doubt about it: this magnificent cut of meat puts any humble braised brisket to shame.