Easter
Blueberry Scones
These tall and flaky blueberry scones are best when you start with frozen butter, grated on cheese grater.
What Is Rhubarb, and How Do I Cook With It?
Everything you need to know about spring’s pretty pink stalks.
Strawberry-Rhubarb Pie
Our favorite recipe for strawberry-rhubarb pie gets a crumb topping with cinnamon and brown sugar and a flaky, buttery bottom crust for the best of both worlds.
Angel Food Cake
The best angel food cake you’ve ever tasted is fewer than 10 ingredients away.
Give Your Hot Cross Buns the Muffin Treatment
This easy version pays homage to the classic, but there’s no yeast required.
Easy Hot Cross Muffins
These fruit-laden muffins smell exactly like hot cross buns as they bake and taste just as satisfying, but with a fraction of the effort.
37 Classic Easter Recipes From the Pages of Gourmet
Start with creamy deviled eggs, and you can’t go wrong.
Lemon Cornmeal Scones
Think Italian-style lemon cornmeal cake, served in scone form. These lemon cornmeal scones are great to have in your freezer at all times.
Ham, Cheese, and Leek Scones
Leeks slowly cooked down into a silky consistency become sweet and nuanced in these savory scones.
Daffodil Cake
This cloud-like cake has all the joy of angel food—but it uses the yolks too.
Strawberry Shortcakes
This simple, classic recipe for strawberry shortcake takes just over an hour to make—and includes an easy trick for stabilizing whipped cream.
Essential Easter Recipes for Your 2024 Celebration
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
53 Bright, Festive Easter Brunch Ideas
Our favorite Easter brunch recipes will have everyone hopping out of bed.
61 Easter Desserts, Each One Better Than a Chocolate Egg
No Easter basket or pandering to bunnies required.
53 Easter Cakes Full of Fresh Fruit and Pastel Charm
These seasonal stunners earned the Easter bunny’s stamp of approval.
53 Easter Side Dishes for a Spring Celebration
Outshine the ham (or the lamb, or the salmon) with our favorite recipes for spring vegetables and more.
Carrot Cake With Cream Cheese Frosting
Our favorite carrot cake is moist, full of shredded carrot and fragrant spices, and topped with an extra-tangy cream cheese frosting.
Clementine Pound Cake
A clementine’s sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake.
Jam Muffins
A baked take on the doughnut-shop classic, these jelly-filled muffins make everyone giddy.
The Best Way to Boil Eggs for Soft Yolks, Firm Yolks, or Any Yolk In-Between
Our foolproof method yields perfectly boiled eggs every time.