What to Cook This Week

A week of easy meals that take you from summer into fall.

Grilled tuna, low-fuss chicken, and a picky eater-friendly dinner salad.

Featuring sheet-pan chicken and so. many. cherry tomatoes.

Grill-ahead dinners, hummus bowls, and an old-fashioned Tex-Mex taco night.

Two simple batch-cooking sessions help you coast through a week of chicken meatball pitas, beans and rice, and Greek-inspired shrimp pasta.

Plus: pineapple-glazed pork chops, Tex-Mex grain bowls, and vermicelli noodles with creamy basil-lime dressing.

Salmon salad, chilled squash soup, and tomatoes everywhere you look.

Sweet and spicy pork chops, lemony pasta, and two simple French dinners.

Garlicky shrimp, summery pasta, and a killer steak dinner.

A week of paleo-friendly dinners.

Make-ahead meals (and a taco night!) for summer.

Fast festive dinners for the 4th.

Big-batch pesto, saucy chicken, and a 10-minute shrimp dinner.

Roast chicken with white beans, swordfish steaks, avocado soba noodles.

Chipotle-lime steak, salmon burgers, and peanutty rice noodles.

Chicken shawarma, herby tuna pasta, and mapo tofu.

Barbecue pork, hot-honey chicken, and a chef's salad upgrade.

Zingy roast chicken, irresistible homemade fish sticks, and oodles of fresh herbs.

Sheet-pan paella, quick chicken curry, and pesto for days.

Lots of asparagus and just enough steak.