Tips and Tricks

Anna Jones has a new way with herbs in A Modern Way to Cook.

Here's what you need to know when buying the umami-boosting condiment.

You might be surprised by the things your dinner guests notice when you invite them into your home.

The most important revelation yet from Hillary's hacked emails.

They're also the source of a delicious treat. What, you haven't heard of stem-to-tail pumpkin eating?

This hybrid of bacon and brioche belongs in your recipe rolodex. And on top of your salad.

Don't stress the potatoes, just check them off your list.

You shouldn't have to fear for your safety every time you open your freezer. Here's how to give it a makeover.

And where does brown butter fit in?

They're not just an annoying obstacle to your dinner. They've got their own thing going on.

Peeling tomatoes can be a real pain. Is it even necessary?

The newest superfood: powdered animal connective-tissue protein.

Forget about cold pizza. I'm all about lukewarm.

This common utensil is good for more than just eating.

The answer is: it depends.

Add it to pancake batter, mix it into ice cream, stir it into salad dressing.

A simple test can make the difference between flat and fluffy cookies.

There's one spice in your cabinet that you might be underestimating. Here's how to make the most of it.

Some call them a weed, some call them a superfood. Why not both?

From pasta topping to strudel filling, breadcrumbs are an essential ingredient in our everyday arsenal.