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Tips and Tricks

What Not to Cook in a Cast-Iron Skillet

The 5 mistakes to avoid when cooking with cast iron.

This Ombré Ruffle Cake Is Easier to Make Than You Think

Here's how to wow your friends and win the birthday cake game.

Set Up a Self-Serve Cereal Bar for Your Kids and Sleep In Tomorrow

Parents of early risers: this will transform your weekend mornings.

Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day

They don't work nearly as well as plain old ice.

How to Keep a Knife Sharp

Keep your knife in peak form with these 5 easy steps.

How to Make Your Mother's Day Brunch the Best on the Block

Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.

The Trick to Baking Eggs Inside Muffins

Just follow a few simple steps to make this magical all-in-one breakfast pastry.

How to Make Perfect Poached Eggs

You've mastered the scramble. The over-easy egg is practically second nature. Now it's time to take on poaching.

Here's How to Make Epi's Best Roast Chicken

With a little help from Thomas Keller.

Here's How to Cook Any Whole Grain in Less Than 2 Minutes

And make a crunchy snack in the process.

How to Cook Artichokes Faster

A super-simple way to steam artichokes in half the time.

An Easy Way to Avoid Buying Contaminated Ground Beef

Here's how to find the safest meat at the supermarket.

The Easy Way to Make Unicorn Food at Home

Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.

11 Secret Tips for Shopping at Costco

A store manager gives us the inside scoop on living your best bulk-buying life.

The Best Cut of Chicken Isn't Available at the Supermarket

Here's how to hack it at home.

The Best Way to Treat a Red Wine Stain

We conducted a test and asked whether club soda sparkles at removing stains.

Is Real Vanilla Always Better Than Imitation Vanilla?

According to our test kitchen, not necessarily.

Don't Come Near My Salad With Those Tongs

Scenes from the life of someone who is very particular about salad.

3 Life-Changing Tricks We Learned from a French Cooking Teacher

The trick to cooking like you're in France? Forget everything the French taught you.
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