Tips and Tricks
What Not to Cook in a Cast-Iron Skillet
The 5 mistakes to avoid when cooking with cast iron.
By Emily Johnson
This Ombré Ruffle Cake Is Easier to Make Than You Think
Here's how to wow your friends and win the birthday cake game.
By Katherine Sacks
Set Up a Self-Serve Cereal Bar for Your Kids and Sleep In Tomorrow
Parents of early risers: this will transform your weekend mornings.
By Emily Johnson
Why You Shouldn't Buy Your Dad Whiskey Stones for Father's Day
They don't work nearly as well as plain old ice.
By Emily Johnson
How to Keep a Knife Sharp
Keep your knife in peak form with these 5 easy steps.
By The Editors of Epicurious
The Real Reason You Shouldn't Store an Open Can of Food in the Fridge
It's not what you think.
By Janet Rausa Fuller
How to Make Your Mother's Day Brunch the Best on the Block
Shortcut omelets, boozy French toast, and more brunch revelations from Joy Wilson, aka Joy the Baker.
By Katherine Sacks
The Trick to Baking Eggs Inside Muffins
Just follow a few simple steps to make this magical all-in-one breakfast pastry.
By Katherine Sacks
How to Make Perfect Poached Eggs
You've mastered the scramble. The over-easy egg is practically second nature. Now it's time to take on poaching.
By Matt Duckor
Here's How to Cook Any Whole Grain in Less Than 2 Minutes
And make a crunchy snack in the process.
By Sam Worley
How to Cook Artichokes Faster
A super-simple way to steam artichokes in half the time.
By Anna Stockwell
An Easy Way to Avoid Buying Contaminated Ground Beef
Here's how to find the safest meat at the supermarket.
By Janet Rausa Fuller
The Easy Way to Make Unicorn Food at Home
Forget about the exotic ingredients and make your food rainbow-bright with the help of a healthy grocery-store snack.
By Katherine Sacks
11 Secret Tips for Shopping at Costco
A store manager gives us the inside scoop on living your best bulk-buying life.
By Sam Worley
The Best Cut of Chicken Isn't Available at the Supermarket
Here's how to hack it at home.
By Adina Steiman
The Best Way to Treat a Red Wine Stain
We conducted a test and asked whether club soda sparkles at removing stains.
By Tommy Werner
Is Real Vanilla Always Better Than Imitation Vanilla?
According to our test kitchen, not necessarily.
By Joe Sevier
Don't Come Near My Salad With Those Tongs
Scenes from the life of someone who is very particular about salad.
By Anna Stockwell
3 Life-Changing Tricks We Learned from a French Cooking Teacher
The trick to cooking like you're in France? Forget everything the French taught you.
By Tommy Werner