Tips and Tricks
Two of the Best Sous Vide Immersion Circulators Are on Sale Today
Anova is the best for experienced cooks.
By Jaime Green
8 Pantry Pastas Our Staff Makes When There's Nothing in the Fridge
These are the dead-simple recipes we turn to for emergency dinners.
By Emily Johnson
How to Use Google Calendar for Meal Planning
No need for a whole new app: your favorite scheduling tool is perfect for the job.
By Anna Stockwell
Everything You Can Do With the Onion from Marcella Hazan's Famous Tomato Sauce
Never, ever throw it out.
By Emily Johnson
8 Easy Meal Prep Tasks You Can Do While You Put Away Your Groceries
Do a few minutes of prep work before you put the groceries away for faster meals all week long.
By Emily Johnson
The Best Slow Cookers According to Amazon Reviews
The slow cooker is back—and you need one.
By Emily Johnson
How to Make a Wrap that Doesn't Taste Like Airplane Food
Six tips for transforming the wrap into something you'd, you know, want to eat.
By Emily Johnson
9 Things That Make Every Lasagna Better
We've got recommendations for the best baking dish, cheese grater, and stock pot—plus, a game-changing dried oregano.
By Emily Johnson
The Creamiest, Dreamiest Way to Cook Pasta
Just take a cue from pasta's Italian cousin, risotto.
By Adina Steiman
All the Things Your Kids Can Make With Store-Bought Biscuit Dough
From monkey bread to garlic knots, there are so many easy recipes budding cooks can make with it.
By Becky Hughes
How Smitten Kitchen's Deb Perelman Stays Sane on Thanksgiving
It's time for some #realtalk.
By Adina Steiman
Everything You Need to Carve Pumpkins Like a Professional This Fall
Is there such thing as a professional pumpkin carver?
By Emily Johnson
How to Carve a Pumpkin Like a Spooky Professional
This fall you're going to carve the creepiest, or silliest, or most beautiful pumpkin of your life using our foolproof guide.
By Emily Johnson
The 5-Second Trick That Makes Hummus Look Fancy
It might annoy your hungry family. But that's a small price to pay.
By Adina Steiman
How to Throw a Dinner Party Without Actually Cooking Anything
For a quick, easy, and casual after-work dinner party, assemble ingredients from the grocery store into an elegant meal.
By Anna Stockwell and Emily Johnson
These Are the Best Water Pitchers to Store In Your Fridge
We've got 11 favorite options for storing water in the fridge—and serving it beautifully at a dinner party.
By Emily Johnson
5 Foods You Can Prep in the Morning for Dinner Tonight
Get dinner on the table fast with these easy meal prep ideas you can easily add into your morning routine.
By Katherine Sacks
The Trick to Making Your Almond Butter Even Better
Plain almond butter is just plain boring. Here's how to spice it up.
By Katherine Sacks