Tips and Tricks
5 Realistic Ways to Reduce Food Waste When You Have Kids
It doesn't have to be complicated.
By Samantha Lande
The Easiest Way to Make Lunch at Your Desk
Don't have time to meal prep? You can make a salad right at your desk with these handy tricks.
By Emily Johnson
Why a De-Cluttered Spice Drawer Is the Key to a Better (Cooking) Life
It turns out that organization is actually the mother of invention.
By Joe Sevier
I Tried Doing Mise en Place Every Time I Cooked for a Week
It really did make me a better cook.
By Emily Johnson
The Best Tools for Organizing Your Pantry
It's all about the just-tall-enough baskets.
By Anya Hoffman
How to Make Homemade Yogurt Step by Step
Bring a little culture to your kitchen with our easy guide to homemade yogurt.
By Megan O. Steintrager
The 20-Minute Trick to the Fluffiest, Creamiest Hummus
Here's how to make restaurant-quality hummus from canned chickpeas.
By Becky Hughes
The Epi Essential Weeknight Dinner Pantry
The 44 items you should always keep in your fridge, freezer, and cupboard to make cooking weeknight dinners easier.
By Anna Stockwell
The 5 Best Grocery Stores to Go to If You Have to Drag Your Kids Along
With offerings like fire truck carts, free blueberry muffin samples, and even a petting zoo, these supermarkets make family shopping trips a lot less painful.
By Samantha Lande
Chicken Juice + Bread = Delicious
Your bread needs salty, ultra-savory chicken juice—STAT.
By Emily Johnson
Chicken Fat Cornbread and 11 Other Brilliant Ways to Cook With Schmaltz
The possibilities are endless.
By Joe Sevier
9 Secret Costco Tips From Frequent Shoppers
Costco obsessives share their best tips for getting the most out of the bulk-shopping behemoth.
By Joe Sevier
We Gave Our Kids a Breakfast Menu to Make Our Mornings Easier
But it didn't really go as planned.
By Anya Hoffman
5 Tips For Storing Big Foods in a Tiny Apartment
So you still want to shop at Costco but your apartment is 400 square feet? Here's what to do.
By Emily Johnson
How to Peel a Dozen Eggs in 2 Minutes or Less
All you need to do is swirl, tap, and peel.
By Matt Duckor
When It Comes to Measuring Cups, Bigger Is Better
It's time to kiss the one-cup goodbye.
By David Tamarkin
The Magic Trick for Reviving a Day-Old Loaf of Bread
This easy tip for refreshing day-old bread will make a stale loaf taste freshly baked.
By Joe Sevier
I Hacked a Hamper Into a Recycling-Friendly Garbage Can
This alternative to the stainless steel garbage can is both attractive and compact.
By Katherine Sacks