Product Reviews
This Grill Lets You Cook Asado-Style on a Tiny Patio
The Ñuke Malevo is small but mighty, and lets you cook in a few different ways.
By Noah Kaufman
The Best Immersion Blenders for Soups, Sauces, and Smoothies, Tested and Reviewed
Believe it or not, the handheld Vitamix didn’t make our top three.
By Wilder Davies and Emily Farris
This Is the Lightest Cast-Iron Pan You Will Ever Use
Thanks to the rustproof enamel, you can put it in the dishwasher too.
By Emily Farris
These Dining Chairs Have Machine Washable Upholstery and It’s Kind of Brilliant
Here’s how upholstered furniture from Ruggable’s sister company, Levity, held up to six months of life in my hectic house.
By Emily Farris
The Best Rolling Pin Is French and Lasts Forever
We tested 14 rolling pins and found the best one for all your cookie-making and pie-baking needs.
By Kendra Vaculin, Lisa Elbert, and Alaina Chou
The Best Kitchen Trash Cans for Everything You Can’t Reuse or Compost
Kitchen garbage is inevitable. Here are the cans that will keep odor contained and spills to a minimum.
By Wilder Davies
The Epicurious Guide to a Well Equipped Kitchen
An interactive guide to all the kitchen gear you need and none that you don’t.
By The Editors of Epicurious
The Bruvi Is the Only Pod Coffee Maker I Will Recommend
It’s not pour-over, but it makes a solid cup of coffee at the push of a button with pods that actually decompose.
By Noah Kaufman
The KitchenAid Pastry Beater Is My Secret to Flakier Pie Crusts
It beats every other method.
By Grace Elkus
Is a $200 Pepper Grinder a Better Pepper Grinder?
You really do get more for your money.
By Noah Kaufman
The Best Grill Pan for Great Searing and Beautiful Char, Tested and Reviewed
Not everyone can have a charcoal grill, and for them, this is a great second choice.
By Abbe Lewis Baker and Lukas Volger
The Best Salad Spinner for Drying Greens and Prepping Herbs
We stocked up on spring mix and gave these spinners a…well, you know.
By Lukas Volger and Sarah Karnasiewicz
The Best Cocktail Cherries, Tasted and Approved
Old Fashioneds, Manhattans—hell, even a piña colada deserves better than a sickly-sweet candy-red maraschino. Here’s what to get instead.
By Jarrett Melendez
The Best Stockpot for All of Your Big Boiling Needs
We tested 7 highly rated stockpots to find the best all-around model and the top budget pick.
By Kendra Vaculin and Lukas Volger
The 9 Best Plates You Can Buy
We tested and reviewed dinner plates from Our Place, Year & Day, Material, West Elm, and others to find the best plates for every style and budget.
By Emily Farris
Breville’s New Espresso Machine Will Help You Learn to Make Better Espresso
Or just make you a great latte if you’re feeling lazy.
By Noah Kaufman
The Best Pizza Cutters for Pizza and Beyond
Making pizza at home? You’ll need the proper cutting tool. We’ve got answers for you.
By Emily Johnson, Zoë Sessums, and Wilder Davies
The Best Citrus Juicers for Squeezing Fruit, Because Fresh Juice Is Always Better
We tested the a bunch of citrus reamers and presses to find the best juicer for dressing your salad, adding a bright finish to your salmon, and more.
By Emily Farris and Danielle Centoni