Kitchen Intelligence

Ferment to your heart's content with these tips for making homemade sauerkraut.

Master the art of this classic, umami-packed dressing, and America's favorite salad will be available to you in minutes.

Make the best lettuce wraps of your life by following these seven easy steps.

Get healthful, crisp-tender (read: not mushy) carrots, broccoli, asparagus, and more by following these simple steps.

Drinking Scotch whiskey doesn't have to be an exercise in stodginess. Here's how to drink Scotch and have fun doing it.

There's a reason this dish is a classic: it's delicious. Master these easy steps and you can make it any night of the week.

It's so easy—and you only need four ingredients.

This fall you're going to carve the creepiest, or silliest, or most beautiful pumpkin of your life using our foolproof guide.

Because you deserve better than wilted, sad herbs.

Your slow cooker wants to make chicken for you. Sit back and let it happen.

Grab a whetstone, a sharpener, or a honing rod and get to it.

Learn how to make a Halloween-themed Barbie Cake with step-by-step photos and tips from a pastry pro.

It just takes two ingredients to make creamy, dairy-free, cheaper-than-at-the-store nut milk.

Skip the food court version—yours will be even better.

The GelPro kitchen floor mat is worth every penny, especially if you don't have a dishwasher.

Your favorite Chinese takeout appetizer is easy to make at home when you follow this simple technique.

Plus three other ways you can decorate a cake with a spoon.

Because leftover prime rib is a beautiful thing.

Whether you want to make the $20 martinis is up to you.

Sure, there are a lot of fancy grilled cheeses out there. But when you need to get back to basics, use this method.