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How To

This Year, It's Time to Pickle Your Easter Eggs

Naturally dyed pickled eggs are a great tasting colorful alternative to chemically dyed hard boiled eggs.

Is Your Food Rancid? Here's How to Tell

We all know what to do when food has gone moldy or spoiled. But what's the deal with rancidity?

Get the Spread on Cream Cheese

It's not actually from Philadelphia, for starters.

How to Buy Oysters Like a Pro

Grab your honey and a bottle of bubbles, and get slurping.

5 Steps to the Best Chocolate Chip Cookies Ever

It only took us 18 batches to get it right!

Why You Should Skip Cake and Make Birthday Pie

Don't like cake? No biggie. This pie is just as good (okay, better).

How to Make Your Own Hot Chocolate Mix

Because hot chocolate deserves to have actual chocolate in it.

The Best Method for Cooking Cabbage Isn't Braising

"Blackened" is the new black.

Can You Trust Your Thermometer?

You depend on this tool for perfectly cooked meat. Don't you want it to be accurate?

5 Tips for Using Pastry Bags

You probably only take out the pastry bag a few times a year. But if you follow these tips, those times will be stress-free.

Freeze Your Holiday Cookie Dough Now To Get Ahead

Quit stressing, start freezing.

How to Make a Pecan Pie With a Press-In Crust

Pecans and gingersnaps make the ultimate seasonal no-pie-dough pie crust.

How To Make Pumpkin Pie With a Snickerdoodle Crust

Yes, cookie dough makes great pie crust.

How To Make Epi's Sweet Potato Tian

It's easier than it looks.

How to Make Apple Pie With a Phyllo Crust

Forget traditional pie crust.
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