Groceries
5 Tips For Storing Big Foods in a Tiny Apartment
So you still want to shop at Costco but your apartment is 400 square feet? Here's what to do.
By Emily Johnson
The Four Types of Shoppers You'll Meet in the Grocery Store
That is, assuming these people actually shop in brick-and-mortars.
By David Tamarkin
Taste Test: Almond Butter
After tasting 10 brands of unsalted, unsweetened almond butter, we found the very best one.
By Joe Sevier
Ben & Jerry's Is Getting in the Low-Cal Ice Cream Game
Moo-phoria is the Vermont company's answer to Halo Top.
By Melissa Minton
Taste Test: All-Purpose Flour
We put eight leading brands to the test to find out which flour was the best for simple baking. Did your favorite make the cut?
By Joe Sevier
cook90, Week 5: Meal Plan and Grocery List
The final three days of #cook90 will be as easy as apple pie. (Actually: apple crumble.)
By David Tamarkin
Taste Test: Best Mild Store-Bought Salsa
We tasted 11 salsas to find the best one available on grocery store shelves. Did your favorite make the cut?
By Joe Sevier
cook90, Week 4: The Grocery List
Everything you need for a week of sumptuous salmon, spicy sprouts, and an end-of-week stir-fry.
By David Tamarkin
The Best Pantry Staples to Buy In Bulk Online
Some groceries are best bought in multiples.
By Elaheh Nozari
The Original Maraschino Cherry
You're gonna need a drink after reading this.
By Tommy Werner and Joe Sevier
cook90 2018, Week 2: The Grocery List
Week two of #cook90 2018 is full of fast dinners and smart #nextovers.
By David Tamarkin
18 Cooking Resolutions That Have Nothing to Do With Eating Healthy
I'm not going to preach about cleanses. But I will preach about organizing your pantry.
By Becky Hughes
Our Favorite Savory Back-of-the-Box Recipes
Some of the best recipes aren't in cookbooks or magazines—they're right on the back of the package.
By Joe Sevier
Taste Test: The Best Almond Milks
We tasted 12 cartons of unsweetened almond milk to find the one that tastes the best—and doesn't make your coffee look like a nuclear reaction.
By Joe Sevier
What Is Mustard Made of and What Are the Common Types?
People have been eating the spicy, zesty condiment since biblical times. (Literally.) Here's what you need to know about it.
By Janet Rausa Fuller
Meal Kits vs. Home-Cooked: Which Is the More Cost-Effective Thanksgiving?
We compared the cost of meal kits against two different home-cooked menus and their grocery lists.
By Lisa Elbert