Groceries
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43 Ways to Use a Can of Diced Tomatoes
Get that can out of the pantry and into some of these amazing recipes.
By The Epicurious Editors
Cooking Through It, Round 3: The Grocery List
Everything you need to participate in Round 3 of our 10-day plan of (very flexible) recipes.
By The Editors of Epicurious
Cooking Through It, Round 2: The Grocery List
Everything you need to participate in Round 2 of our 10-day plan of (very flexible) recipes.
By The Editors of Epicurious
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55 Ways to Cook With Canned Whole Tomatoes
Dust off that can of tomatoes in the back of your pantry—you're looking at dinner.
By The Epicurious Editors
Cooking Through It: The Grocery List
A very flexible meal plan calls for a very flexible shopping list.
By The Editors of Epicurious
Every Question About Grocery Shopping During the Coronavirus Pandemic, Answered
Is stocking your pantry stressing you out? Here are the best practices to keep you, your fellow shoppers, and supermarket employees safe.
By Gabriella Gershenson
The 5 Rules to Using Jarred Pasta Sauce
Cooking with a jar of store-bought marinara can be a serious time saver. And by deploying a few easy tricks, you can make it taste great, too.
By Katherine Sacks and Joe Sevier
Getting Our Greens Wherever We Can Find Them
This year, we’re celebrating spring produce slightly differently, with an emphasis on shelf-stable and frozen goods.
By Kendra Vaculin
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43 Easy Pantry Recipes
Pasta, bean, tomato, and tinned fish recipes for those days when you just can't get to the store.
By The Editors of Epicurious
How to Stock Your Kitchen for the Coronavirus Era (and Other Emergencies)
Experts recommend keeping a two-week supply of food on hand at all times. But stocking up requires a strategy (not to mention some pantry space).
By The Editors of Epicurious
An All-Pantry Meal Plan for Perilous Times
Experts recommend having a two-week supply of non-perishable food on hand in case of emergencies. So we developed a 14-day meal plan of pantry-friendly dinners.
By The Editors of Epicurious
Taste Test: Chicken Stock
After sipping a whopping 19 stocks, we can definitively say which store-bought chicken broth is the very best.
By Joe Sevier
What to Substitute for Salmon, Tuna, and Other Common Fish
Ignore your recipe (well, mostly) and talk to your fishmonger.
By Joe Sevier
COOK90 2020, Week 2: Meal Plan and Grocery List
Ramen! Larb! And lots of jammy eggs!
By David Tamarkin
COOK90 2020, Week 1: Meal Plan and Grocery List
January 1st is coming. You're going to need groceries.
By David Tamarkin
Taste Test: Beef Stock
We tasted 11 beef broths, stocks, and bone-broths to find the best for soup and stew season. Did your favorite make the cut?
By Joe Sevier
Taste Test: Frozen Pie Crust
Ready-set or roll-and-bake, we compared nine commercially-available pie doughs to find the very best for holiday baking and more.
By Joe Sevier
Taste Test: Canned Cranberry Sauce
Find out if your favorite jelly bounced to the top or your favorite sauce slid into first.
By Joe Sevier