Groceries
Now You Can Buy Whole Foods Products on Amazon
Amazon's great grocery infiltration continues.
By Becky Hughes
Every Flavor of Kettle Chips, Ranked
Do we need to taste 24 different kinds of Kettle Chips? The answer is yes.
By Joe Sevier
Fall Is Here Early Thanks to Toll House's New Pumpkin Cobbler Cookie Dough
Bring on the pumpkin.
By Elizabeth Logan
The Best Instant Coffee Is Sudden Coffee
Because instant coffee is like wine—the bad stuff is cringe-worthy, and the good stuff is worth the price tag.
By Becky Hughes
Amazon's Plan to Lower Prices at Whole Foods
Amazon's first big change since the Whole Foods acquisition is going to be a good one.
By Becky Hughes
I Feel Better When I Have a Ton of Food in My House
Coming to peace with a predilection for an over-stuffed pantry.
By Anna Stockwell
The Conspiracy That's Making You Pay More for That Can of Tuna
Bumblee Bee came clean this week, and they owe $25 million.
By Becky Hughes
Low-Calorie, High-Protein Ice Cream Is Popular and Delicious, But Is It Good for Us?
Well, no.
By Janet Rausa Fuller
Pretend You're Parisian With Trader Joe's New Frozen Chocolate Crêpes
Say bonjour to your new favorite treat.
By Zoe Weiner
The Mysterious Explosion of Double-Yolk Eggs
There's a logical explanation for this.
By David Tamarkin
Glyphosate Is in Your Ice Cream—Here's What You Need to Know
The primary ingredient in weedkiller has been found in store-bought pints of Ben & Jerry's—should you be worried?
By Becky Hughes
You're Going to Want to Check Out the Whole Foods Wine Sale This Weekend
Prices are as low as $8 a bottle!
By Andrea Park
Topo Chico Is Our New Sparkling Water of Choice
Step aside, LaCroix. This Mexican sparkling water is the best bubbly beverage in the world.
By Emily Johnson
Here's How to Eat Sardines Like an Adult
The sustainable canned fish isn't just for broke college students and cartoon cats.
By Becky Hughes
Wine Experts are Losing It Over This $9 Supermarket Rosé
Who said cheap wine was bad wine?
By Becky Hughes
Is Manuka Honey Worth the Cost?
The much-hyped sweetener is anti-bacterial, anti-inflammatory, celebrity-attracting, and very expensive.
By Janet Rausa Fuller
We Found the New LaCroix—and We're Obsessed
It's basically the only thing we want to drink—and look at—this summer.
By David Tamarkin